This week we’ve got a lovely menu, covering you for breakfast, a 3-course dinner and a little extra thrown in as well!
I’m really loving the winter vibes we’re channeling here, with deeelicious morello cherries pimping up a hearty lamb dinner for 2.
For all of my fresh ingredients, I’m using top quality produce from local, independent suppliers, so ingredients is subject to availability (they normally have everything, but thought I should mention just in case!).
A part from it being extremely important right now to support independent businesses, these guys give me the BEST of the best ingredients, so you can be sure that you’ll have some top quality grub delivered to your door this Friday!
I do, of course, cater to all dietary requirements (being a qualified Nutritionist, that’s my bag), so please don’t hesitate to get in touch if needed.
